Responsible Service of Food
Undertaking this course will provide you with the skills and ability to:
- Follow hygiene procedures
- Identify and prevent hygiene risks
- Handle and store all items in accordance with enterprise regulations and legal obligations
- Take actions to minimise hygiene risks
- Knowledge of legal requirements
Duration
1 Day course
Delivery
Face-to-face
Related Jobs
- Kitchenhand
- Caterer
- Chef
- Cook
- Waiter
